Restaurant & Kitchen Cleaning

After-close cleaning for commercial kitchens and dining rooms. We degrease hood filters, the outside of hoods and equipment and work surfaces, scrub floors and drains and sanitize food-contact surfaces, so your team opens to a clean, safe kitchen. Cleaning inside hoods and exhaust ducts is not included: it must be done by NFPA 96-certified hood cleaners.

What's included

• Hood filters and outside hood surfaces degreased
• Range and equipment exteriors cleaned
• Food-contact surfaces sanitized
• Quarry tile floors and drains scrubbed
• Dining tables, chairs and booths
• Restrooms cleaned and restocked

Ideal for

Restaurants, cafés, bars, ghost kitchens and catering facilities.

Request Restaurant & Kitchen Cleaning

Questions about this service

• 1. Do you clean kitchen exhaust hoods and ducts?

  We degrease hood filters and the outside surfaces of hoods and equipment. Cleaning inside hoods, ducts and exhaust fans must be done by NFPA 96-certified hood cleaners, so we don't offer it, but we can schedule our visits around theirs.

• 2. When do you clean the restaurant?

  After closing, so the kitchen and dining room are clean and dry before your morning prep. We agree on access, alarm codes and the order of work during the free walkthrough.

• 3. Do you clean the dining room and restrooms too?

  Yes. Besides the kitchen, we clean tables, chairs, booths, the bar area, floors and restrooms, and we can keep restroom supplies stocked.